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What is Nutrition?
Nutrition is the specialty dedicated to assessing nutritional status, promoting balanced eating habits, and adapting diet to the specific needs of each individual, across different stages of life and clinical contexts.
Through an individualised approach, this specialty contributes to disease prevention, management of chronic conditions, improvement of physical and mental well-being, and optimisation of quality of life. Nutritional support takes into account not only diet, but also lifestyle, routines, and each patient’s goals.
At Cordeiro Saúde, Nutrition works in close collaboration with specialties such as Internal Medicine, Cardiology, Endocrinology, Gastroenterology, and Psychology, ensuring integrated and tailored care.
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What we treat
The Nutrition team at Cordeiro Saúde provides support across a wide range of areas, including:
- Clinical Nutrition: nutritional support in chronic diseases such as diabetes, hypertension, gastrointestinal disorders, cardiovascular disease, and oncological conditions
- Weight Management: management of overweight and obesity, as well as support in recovery, with tailored and sustainable dietary plans
- Preventive Nutrition: promotion of healthy eating habits for disease prevention and overall health improvement
- Pregnancy and Postpartum Nutrition: nutritional support adapted to the needs of both mother and baby
- Paediatric and Adolescent Nutrition: dietary guidance for healthy growth and prevention of nutritional imbalances
- Food Intolerances and Allergies: dietary adaptation in cases such as lactose intolerance, coeliac disease, food allergies, among others
- Sports Nutrition: nutritional support to optimise physical performance and recovery
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When to book an appointment
A Nutrition consultation is recommended whenever there is a need to adjust dietary habits to your health needs, namely in the following situations:
- Difficulty losing or gaining weight in a healthy way
- Diagnosis of chronic diseases that benefit from nutritional support
- Digestive issues or food intolerances
- Planning nutrition for specific life stages (pregnancy, ageing, etc.)
- Need to improve eating habits and lifestyle
- Referral by another healthcare professional
Nutritional support may be preventive or therapeutic, adapting to each clinical situation.
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Our Nutrition team
Meet the healthcare professionals ensuring safe and close patient care:
- Dr. Rita Rocha de Macedo – Licence No. 1320N, issued by Order of Nutritionists
- Dr. Rute Fradinho – Licence No. 1319N, issued by Order of Nutritionists
- Dr. Susana Machado de Castro – Licence No. 1572N, issued by Order of Nutritionists
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Available clinics
The Nutrition specialty is available across several Cordeiro Saúde units. Choose the one closest to you and book your appointment:
- Clínica Baía de Cascais – Tel.: 219 236 382
- Clínica Parque do Estoril – Tel.: 219 236 381
Nutrition at Cordeiro Saúde
At Cordeiro Saúde, the Nutrition specialty promotes a personalised approach tailored to the real needs of each individual.
Follow-up is close, continuous, and focused on building sustainable eating habits that contribute to long-term health, well-being, and quality of life.
Book an appointment and take care of your nutrition with the support of a specialised team.
Frequently asked questions
What is the purpose of a Nutrition consultation?
A Nutrition consultation assesses eating habits, nutritional status, and individual needs, allowing the definition of a dietary plan tailored to each person’s health, lifestyle, and goals.
Is Nutrition only for those who want to lose weight?
No. Nutrition is essential for disease prevention and management, improving well-being, and adapting diet to different stages of life, regardless of weight.
How often should I attend a Nutrition consultation?
The frequency depends on individual goals and clinical situation, but typically includes regular follow-up consultations to monitor progress and adjust the dietary plan.
What happens during a first Nutrition consultation?
During the first consultation, a detailed assessment of medical history, eating habits, and lifestyle is carried out, allowing the development of a personalised nutrition plan.